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These are the icons - the style and power that introduced professional performance to the home. The 5 Series Ranges are equipped with a Pro Sealed Burner System, VariSimmer™ Setting and SureSpark™ Ignition System  to ensure perfect temperature control even at the most delicate settings. From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.

Viking® 5 Series 30" Damascus Gray Pro Style Dual Fuel Range

VSH (VariSimmer-to-high) Pro sealed burner system

TruPowerPlus 18,500 BTU front right burner (select models)

All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time

Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

Heavy-duty BlackChrome™ knobs and square bezels shipped standard

One of the largest oven cavities in the industry

Patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results

Concealed 10-pass dual bake element provides precise temperature control

Large 10-pass broiler with heat reflector

Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are

Oven has six porcelain-coated rack positions and comes standard with three racks

Gentle Close™ Door allows door to close slowly

Three strategically located oven lights provide maximum visibility

High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost

Exclusive one-piece tooled and porcelainized cooking surface for easy cleanup

Burner caps are easily removable for quick cleaning

Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Concealed bake element(s) make for easy cleanup of oven cavity

Island Trim (shipped standard with 30" range)

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Viking Exquisite Options up to $1000 Rebate

Save when you purchase qualifying Viking products.

Viking Exquisite Options FREE Product Rebate

Receive a free cookset or countertop oven with qualifying purchases.