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Uploaded: 2025-04-24T15:00:55.134Z
Description: Wall Oven Delivery What To Expect with Captions

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Wall Oven Delivery What To Expect with Captions

35e5151a-8bc6-4c39-a5c1-0dbcc912cd04.mp4

This 29.5" speed oven combines microwave, convection, roast and grill technologies all-in one oven with built-in speed and convenience of a 1600W convection heater and900W of microwave cooking power.

Viking® 5 Series 30" Stainless Steel Drop Down Door Convection/Speed Microwave Oven

Large 1.6 cubic feet cooking interior gives you more flexibility and cooking options

Stainless steel interior with 2 level cooking racks, fits a standard 9 x 13 pan

Prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked.

Auto Defrost for quick and accurate thawing

Speed Bake and Speed Roast combines microwave assist for speed cooking

Convection Programs: Bake, Roast, Grill and 15 More Menus

Built in speed and convenience with 900W of microwave cooking power

Melt/Soften/Warm is ideal for melting chocolate, softening butter, or warming syrup

10 cook, reheat, popcorn, and 9 more menus; Convenient automatic sensor programs takes the guess work out for great results every time

Cavity Dimensions: 17 1/16”W. x 9 7/16”D. x 16 15/16”H

Speed Cooking Options combine microwave assist for speed cooking

Speed Bake - This cook function provides superior results for baked goods that require more than 20 minutes baking time. The Speed Bake cooking function cycles the oven’s power between 90% convection oven and 10% microwave power to create golden brown exteriors and perfectly moist interiors for foods such as cakes, quick breads and muffins.

Speed Roast - This is ideal for larger, dense cuts of meat and whole poultry. The Speed Roast cooking function cycles the oven’s power between 70% convection oven and 30% microwave power. This allows for reduced cooking time as the microwaves directly and rapidly heat the food internally while convection function circulates dry, heated air throughout the oven cavity to provide even cooking with browning for crispy exteriors while the inside retains its juicy texture.